A Note on Function & Flavor
Our mushroom coffee is thoughtfully formulated to offer both flavor and functional benefits. While it does not deliver the same concentration of bioactive compounds as a full-spectrum extract, it provides a gentle, effective introduction to the wellness-supporting properties of functional mushrooms.
During the brewing process, the mushrooms undergo a short hot water extraction—similar to traditional mushroom teas—which allows for the release of water-soluble compounds such as beta-glucans and polysaccharides. These compounds are known to support cognitive function, immune health, and overall vitality.
In addition to its functional properties, the inclusion of mushrooms contributes a naturally earthy, umami-rich complexity that complements the tasting notes of our organic, locally roasted, single-origin coffee. The result is a smooth, balanced cup that supports both mind and body—without sacrificing flavor.