Morel mushroom season is one of the most anticipated signs of spring in Middle Tennessee. In this short guide, we share where to look, what trees often host morels, how to identify true morels, and a few mindful harvesting tips from our own time hunting them each year in the woods around our farm.

Reishi mushrooms, often called the “Mushroom of Immortality,” are prized for their immune-boosting, stress-relieving, and overall wellness benefits. Explore how to incorporate this medicinal mushroom into your daily routine.

Discover the Beech Rooter Mushroom (Hymenopellis radicata), a deep-rooted woodland species found under beech and oak trees in the Southeast. Learn how to identify it, spot look-alikes, and understand its limited edibility.

Chicken of the Woods (Laetiporus sulphureus) is a bright, bold wild mushroom known for its meaty texture and savory flavor. Learn where to find it, when it’s in season, and how to prepare it safely for cooking.

Devil’s Urn (Urnula craterium) is one of the first fungi to emerge in early spring, known for its dark, cup-like shape and eerie woodland presence. In this post, we explore how to identify Devil’s Urn, where it thrives, and the folklore behind its haunting name. A curious and lesser-known mushroom that signals the start of the foraging season.

Turkey Tail mushrooms are known for their vibrant colors and health benefits. Learn how to identify them in the wild with our easy-to-follow guide, perfect for foragers and mushroom enthusiasts alike!