We love working with creative chefs who value quality, seasonality, and the story behind their ingredients. Our mushrooms are grown with care and delivered fresh to Nashville twice weekly, ensuring peak flavor and texture. Because we work with a limited number of restaurants, our partners enjoy personal attention, reliable supply, and a true farm connection from harvest to plate. We also invite chefs to join us on forages and mushroom hikes, sharing hands-on knowledge about our farm, wild species, and seasonal fungi.